Description

SungKyung Seasoned Crumbled Seaweed (Doljaban) – Soft, Savory & Perfectly Balanced

SungKyung Doljaban delivers soft, moist, and aromatic seasoned seaweed made from premium Korean seaweed. With its nutty sesame-oil flavor and delicate texture, this Korean-style side dish pairs beautifully with warm rice and enhances many everyday meals.

Soft & Moist Texture. Made from finely shredded premium Korean seaweed. Maintains a natural, tender seaweed texture. Rich & Nutty Flavor. Balanced blend of sesame and perilla oils. Not overly salty, with a clean, savory finish. Premium Ingredients. 100% Korean seaweed. Natural sea salt and high-quality sesame oil. Versatile for Any Meal. Perfect on rice, porridge, bibimbap, onigiri, tofu dishes, and more. Kid-friendly, everyday side dish loved across generations. Perfect for Toronto Lifestyle. Sealed fresh to retain aroma and softness even in dry Canadian climate. Convenient and quick to use for busy home or office meals.

Ingredients

Laver flake (seaweed), Corn oil, Roasted sesame, Sugar, Perilla oil
Contains: sesame.
Full ingredient and allergen information is on the package.

원재료: 옥배유(옥수수/외국산:러시아,세르비아,헝가리 등), 김-돌자반(국산), 볶음참깨(참깨:인도산), 설탕, 들기름, 천일염, 향미유

Specifications